Chinese Food
All Recipes
It can invigorate the spleen and the stomach. A family bass that can nourish the brain
Bass is really. All kinds of functions. Tonifying the liver and kidney, benefiting the spleen and stomach. It's rich in various vitamins. It's mainly with few thorns. I really like it. Today, I'd like to introduce its family practice. It's more ... ...
Decoction for nourishing qi and blood, nourishing liver and black chicken
Spring nourishes the liver. This soup is good for kidney, nourishing blood, liver, eyesight, reducing blood fat, moistening stool, calming nerves, improving immune function, and enhancing the body's ability of adaptation and regulation.
Hunan Yiyang Artemisia seed Baba
From snacks to childhood, my mother and I went to the river to pick Artemisia leaves. Then my mother made them for me. Now I can do it myself.
Crab (for wisdom and calcium)
This dish is rich in protein and calcium. Very suitable for children and the elderly. It is said that Cixi likes crabs very much. One day, she suddenly offered to eat crabs. But it wasn't the season for crabs. What to do. There are crabs to eat.... ...
Tonifying brain and calcium soybean ribs soup
Soybeans are rich in plant protein. There are many kinds of amino acids, vitamins, and phosphorus. They can regulate brain nerves and enhance intelligence.
